Ginger adds spicy note to Honey-Orange Marinated Salmon
By From the Heart | Carol Jessen-Klixbull |Taste of the Diocese
This is the first in a series of three. The Visitor celebrated Catholic Press Month during February . To share in the fun, I searched “Food, Faith and Fellowship,” a food blog I wrote for The Visitor from August 2010 to December 2012 for a “Flashback Friday” recipe for the paper’s Facebook site. Looking back […]