Dec 23

White chocolate, pistachio and cranberry fudge

By From the Heart | Carol Jessen-Klixbull |Taste of the Diocese

In yesterday’s blog post, I mentioned Janet Brinkman’s array of scrumptious treats and shared her recipe for “Jeweled Fruitcake.” Here’s another of her recipes — a rich, creamy fudge made with white chocolate, pistachios and cranberries — Yum! White chocolate, pistachio and cranberry fudge 8 oz. cream cheese, at room temperature 2 cups powdered sugar, […]

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