Bishop Kettler shares mother’s recipe in honor of Crêpe Day, February 2
By From the Heart | Carol Jessen-Klixbull |Taste of the Diocese
February 2 is the Christian holiday of Candlemas, called “la Chandeleur” in France. It is also “le Jour des Crêpes” (the Day of the Crêpes) in this European country known for good food and wine. Crêpes — both savory and sweet — will be created in home kitchens and quaint little “crêperies” all over France […]