Category Archives for "Carol Jessen-Klixbull |Taste of the Diocese"

Mar 29

Capirotada de vigilia features symbolic ingredients of Christ’s Passion

By From the Heart | Carol Jessen-Klixbull |Taste of the Diocese

“The smell of capirotada bubbling in the oven was the smell of home,” Mayuli Bales, diocesan director of multicultural ministries, fondly reminisced about the traditional Mexican bread pudding served during Lent. “My grandmother used to make it for the Lenten period and served it on Good Friday. My mother would bake it ahead of time […]

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