Category Archives for "Catholic Culture"

Jun 23

“Power In My Hands”

By From the Heart | Arts & Entertainment

“Power In My Hands” is a brand new film that uncovers the beauty and power of the rosary. The Rosary Evangelization Apostolate, a non-profit organization, have answered the pleas of the Popes from St. John Paul II to Pope Benedict XVI to Pope Francis to call upon humanity to turn to Jesus through the rosary. Through […]

Jun 11

Rhubarb recipe ‘takes the cake’

By From the Heart | Taste of the Diocese

Last Monday evening a group of us who work for the diocese went to see the documentary “Pope Francis: A Man of His Word.” It truly is an inspiring film with a number of powerful and thought-provoking messages. If it is playing in your area, I highly recommend going to see it. At dinner before […]

Jun 01

A DAY IN THE LIFE: Father Doug Liebsch

By From the Heart | A Day in the Life

Father Doug Liebsch. Gosh there is so much to say about this guy! Father Doug is one of the youngest priests in the St. Cloud Diocese and has spent his first two years of the priesthood at St. Mary’s Cathedral and the Church of St. Augustine. I was fortunate enough to be able to interview […]

May 19

A DAY IN THE LIFE: Seminarian Rick Aubol

By From the Heart | A Day in the Life

Introducing a new monthly series called, “A Day in the Life.” This section will feature a day in the life of Catholic folks from around the diocese. This is the first in the series and features seminarian Rick Aubol, who is studying for the priesthood at the Pontifical North American College in Rome. He is […]

May 11

Cocoa Party Cake stirs sweet memories

By From the Heart | Taste of the Diocese

  Last week my colleague Dianne Towalski, graphic designer and multimedia reporter at The Visitor, reminisced about the chocolate cake that her mother, Vicky Williams, always baked for her birthday. Vicky shares that special recipe with our readers in honor of Mother’s Day this Sunday and recalls fond memories of her own dear mom. “This […]

Mar 01

Pecan Crusted Salmon features flavor and finesse

By From the Heart | Taste of the Diocese

This is the second in a series. This Pecan Crusted Salmon is the second in a series of distinctive salmon recipes I’m sharing from “Food, Faith and Fellowship,” a blog I previously authored for The Visitor. It was originally posted on March 21, 2012. Yesterday’s post from this tempting collection featured Honey-Orange Marinated Salmon. Pecan […]

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