Monthly Archives: December 2017

Dec 15

Gingersnaps — time-honored cookies baked with spices and love

By From the Heart | Carol Jessen-Klixbull |Taste of the Diocese

One of the first Christmas cookies, gingerbread has been around for centuries. The dough for this traditional, spiced treat is generally rolled out and cut into holiday-related shapes. Gingerbread men and dwellings — from simple cottages to elaborate castles — abound this time of year. Gingersnaps are a variation of this historic confection. Today Mary […]

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