Category Archives for "Taste of the Diocese"

Jun 11

Rhubarb recipe ‘takes the cake’

By From the Heart | Taste of the Diocese

Last Monday evening a group of us who work for the diocese went to see the documentary “Pope Francis: A Man of His Word.” It truly is an inspiring film with a number of powerful and thought-provoking messages. If it is playing in your area, I highly recommend going to see it. At dinner before […]

May 11

Cocoa Party Cake stirs sweet memories

By From the Heart | Taste of the Diocese

  Last week my colleague Dianne Towalski, graphic designer and multimedia reporter at The Visitor, reminisced about the chocolate cake that her mother, Vicky Williams, always baked for her birthday. Vicky shares that special recipe with our readers in honor of Mother’s Day this Sunday and recalls fond memories of her own dear mom. “This […]

Mar 01

Pecan Crusted Salmon features flavor and finesse

By From the Heart | Taste of the Diocese

This is the second in a series. This Pecan Crusted Salmon is the second in a series of distinctive salmon recipes I’m sharing from “Food, Faith and Fellowship,” a blog I previously authored for The Visitor. It was originally posted on March 21, 2012. Yesterday’s post from this tempting collection featured Honey-Orange Marinated Salmon. Pecan […]

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